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Your fresh pastas, slow-batch pizzas, epic burgers, and craft cocktails hub.

Voted Best Pizza in East Cobb and Best Patio in Atlanta

a framed photo of a plate of food on a table - Camps Kitchen & Bar, Marietta, GA

Welcome to Camps Kitchen and Bar, East Cobb’s signature dinner spot, serving nightly specials and expertly curated cocktails to match. Proudly recognized as one of Atlanta’s top dining destinations, we invite you to join us for an unforgettable experience crafted with soul and served with heart.

The Camps menu offers the best of fresh flavors and creative cuisine. It features crispy small plates, garden-fresh salads, stone-oven pizzas, and handmade pastas. Our chefs experiment with new flavors and ingredients each month, crafting unique dishes that showcase their expertise.

You are invited to

“Pie and Vine”

Join us every Tuesday for Camps’ Pie and Vine special, a first-class combination of the best pizza in East Cobb and a bottle of wine, all for just $20.00.

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VOTED ATLANTA’S BEST PATIO

With the best patio in Atlanta, our outdoor seating overlooks an idyllic pond, making it the perfect spot to enjoy dinner al fresco. Or cozy up by the wood-burning fireplace in our lounge and enjoy a glass of wine or your favorite craft cocktail.

Camps is intimately tucked away off Johnson Ferry Rd. in Paper Mill Village — super convenient to Marietta, Roswell, and Sandy Springs.

OUR MENU

Garlic Knots

fried dough, garlic butter, parmesan, parsley, pomodoro – 7

Parmesan Truffle Fries

sea salt, parmesan, parsley, truffle aioli – 8

Crispy Brussels Sprouts

citrus miso, red onion – 11

Calamari

banana peppers, pomodoro, pesto aioli – 15

Fried Mozzarella

hand-cut mozzarella, parmesan, parsley, pomodoro – 10 Almost Famous Meatballs ricotta, parmesan, evoo – 10

roasted chicken +3, grilled chicken +6, salmon +12

House

romaine, mesclun, tomato, cucumber, shredded carrots, red wine vinaigrette – 8

Caesar

romaine, parmesan, croutons, atomic caesar – 8

Chopped

roasted chicken, salami, garbanzo beans, black olives, banana peppers, tomatoes, crispy onion, italian cheese blend, chopped greens, red wine vinaigrette – 14

Mediterranean

rugula, radicchio, grilled eggplant, sundried tomato, kalamata olives, toasted almonds, crumbled goat cheese, red wine vinaigrette – 13

pizza

RED BASE

THE BIG CHEESE

tomato sauce, pizza cheese, fresh mozzarella, parmesan, oregano – 10/19

MARGHERITA

tomato sauce, fresh mozzarella, oregano, thyme, olive oil, basil – 10/19

MEATATARIAN

tomato sauce, pepperoni, italian sausage, applewood smoked bacon, parmesan, oregano – 12/23

BEE ME UP SCOTTY

tomato sauce, fresh mozzarella, goat cheese, garlic, pepperoni, romano, hot honey, fresh arugula – 12/23

CAMPS SUPREME

tomato sauce, pizza cheese, pepperoni, italian sausage, jalapeno, mushroom, red onion and oregano – 12/23

WHITE BASE

THE G.O.A.T.

herb oil, pizza cheese, smoked bacon, grilled onion, roasted red pepper, spinach, fresh tomato, goat cheese – 12/23

PRETTY FLY FOR A WHITE PIE

ricotta-mascarpone, prosciutto, caramelized onion, asiago, fresh arugula, balsamic glaze – 12/23

BUILD YOUR OWN | 7/12 

Choose a Base: tomato sauce (red), ricotta-mascarpone (white), pesto

Cheese [1.5/3] fresh mozzarella, goat cheese, ricotta, pizza cheese, asiago

Meat [1.5/3] pepperoni, italian sausage, applewood smoked bacon, roasted chicken, meatballs, prosciutto, salami

Vegetable [1/2] spinach, arugula, red onion, caramelized onion, cremini mushrooms, fresh basil, roasted red peppers, roasted yellow peppers, pesto, jalapenos, sun-dried tomato, fresh tomato, eggplant, checca, black olives, banana peppers, butternut squash, broccoli, garlic

served with fries / substitution options: broccoli +2, truffle fries +1.5, side house or caesar salad +1

Chicken Club

prosciutto, bacon, provolone, tomato, romaine, pesto aioli, sourdough – 13

French Dip

roast beef, caramelized onions, gruyere, truffle aioli, french roll – 14

Tavern Burger

fresh black angus, lettuce, tomato, onion, pickles, garlic aioli, brioche bun* – 13

add bacon or cheese +1

Smash Burger

double stacked fresh black angus, thousand island dressing, american, shredded lettuce, onion, sesame seed bun – 16

side house or caesar salad +3, meatballs +3, roasted chicken +3, italian sausage +3, grilled chicken +6

Tagliatelle Bolognese

slow cooked tomato meat sauce, ground beef, pork, red wine, touch of cream, basil, parmesan, ricotta – 13

Fettuccine Alfredo

cream sauce, butter, white wine, parmesan, asiago, provolone, garlic – 12

Chicken Parmesan

herb breadcrumbs, pomodoro, mozzarella, side of spaghettini pomodoro, basil – 16

Parmesan Crusted Chicken

grilled chicken, garlic panko breadcrumbs, side of penne alfredo – 16

side house or caesar salad +3

Fish & Chips

sweetwater beer batter cod, fries, cole slaw, tartar – 17

Grilled Atlantic Salmon

sweet corn and snap pea succatash, tomato, pepper, lobster cream, cranberry onion jam – 25

Redfish Ala Plancha

seared redfish, roasted potatoes, grilled asparagus, caper lemon bur blanc – 23

Burger

Cheese Pizza

Pepperoni Pizza

Mac & Cheese

Pasta choice of tomato sauce, alfredo or butter

Grilled Cheese

Chicken Tenders

($8)

Mini Cannoli

homemade cream filling, chocolate chips – 5

Bread Pudding

caramel drizzle, vanilla ice cream – 9

Aimee’s Chocolate Lava Cake

whipped cream – 10

Camps Old Fashioned

bulleit bourbon, demerara syrup, toasted almond bitters, amarena cherry – 13

Cucumber Martini

hanson cucumber vodka, elderflower, lemon, muddle cucumbers – 14

Lavender Haze

gray whale gin, lavender syrup, cold pressed lemon sour – 12

That’s My Jam Margarita

herradura silver tequila, raspberry liquor, fresh lime juice, agave, salt – 14

Marietta Mule

ketel one vodka, pomegranate juice, fresh lime juice, fever tree ginger beer – 12

White Sangria

vodka, lemon, simple syrup, grapefruit bitters, sparkling rosé – 14

Red Sangria

white rum, guava nectar, elderflower, merlot – 14

BOTTLES

Coors Light Light Lager 4.2% – 5

Michelob Ultra Light Lager 4.2% – 5

Blue Moon Belgian-Style Wheat Ale 5.4% – 6

Guinness (can) Stout 4.2% – 7

ON DRAFT

Camps House

(local) Pilsner, Emerg. Drinking Beer 4.2% – 4

Stella Artois

Belgian Pilsner 5.2% – 6

Wild Heaven Lager Libre

Mexican Lager 5.2% – 7

SweetWater 420

(local) Extra Pale Ale 5.7% – 7

Scofflaw Basement

(local) American IPA 7.5% – 8

Creature Comforts Tropicalia

(local) American IPA 6.6% – 8

Weinkeller

Riesling, Rheingau, Germany – 10/40

The Crossings

Sauvignon Blanc, Marlborough, New Zealand – 9/36

Villa Pozzi

Pinot Grigio, Sicily, Italy – 9/36

Joel Gott Italian

Pinot Gris, Dundee, Oregon – 13/52

Harken

Chardonnay, Salinas Valley, California – 9/36

La Crema

Chardonnay, Monterey, California – 12/48

Sonoma Cutrer Russian River

Chardonnay, Sonoma, California – 16/64

Erath Resplendent

Pinot Noir, Dundee Hills, Oregon – 14/56

Highlands 41

Pinot Noir, Monterey, California – 11/44

Bodega Septima

Malbec, Mendoza Argentina – 9/36

Noble Vines

Merlot, Lodi, California – 9/36

Line 39

Cabernet, Lake County, California – 7/28

Z Alexander Brown

Cabernet, North Coast, California – 10/40

San Simeon

Cabernet, Paso Robles, California – 16/64

The Prisoner Unshackled

Red Blend, North Coast, California – 15/60

La Crema Rosé

Monterey, California – 14/56

Santa Marina

Prosecco, Italy – 10/40

San Simeon Grenache

Rosé, Paso Robles, California – 11/44

Athletic Brewing

non-alcoholic beer – 7

Acqua Panna

Still – 6

San Pellegrino

Sparkling – 6

OUR SPECIALS

Blood Orange Martini

honeybell citrus vodka, blood orange juice, simple syrup – 12

Johnny’s Cure

jw black, ginger liqueur, citrus, honey – 15

Sp-Iced Toddy

old dominick toddy, camomile simple syrup, lemon, honey – 13

Autumn Sangria

apple cider featuring harken chardonnay & watershed brandy – 12

eats

Bavarian Pretzel

beer cheese, bbq mustard – 14

Arugula Beet Salad

baby arugula, beets, feta, toasted pecan, creamy honey beet vinaigrette – 14

The Lamb Burger

50/50 angus beef and ground lamb patty, secret sauce, arugula, red onion marmalade, gorgonzola, brioche bun – 16

Creamy Fall Chicken Pasta

chicken sausage, shallot, red and yellow pepper, creamy garlic tomato sauce, penne pasta – 18

The Gobbler Pizza

garlic oil, creamy mushroom base, pizza cheese, spinach, ground turkey, caramelized onion, roasted red pepper – 12/24

Camps Kitchen and Bar - Camps Kitchen & Bar, Marietta, GA

255 Village Parkway, NE Ste. 310
Marietta, GA 30067
678-540-2003

4-9pm Daily
Dine-in / Curbside Pickup / Delivery
Patio seating is available!

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Camps Kitchen and Bar - Camps Kitchen & Bar, Marietta, GA

255 Village Parkway, NE Ste. 310
Marietta, GA 30067
678-540-2003

4-9pm daily
dine-in / curbside pickup / delivery
patio seating is available!

stay in the know – sign up for our newsletter:

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