OUR MENU
GOURMET PIZZA AND MORE
OUR MENU
Garlic Knots
fried dough, garlic butter, parmesan, parsley, pomodoro – 7
Parmesan Truffle Fries
sea salt, parmesan, parsley, truffle aioli – 8
Crispy Brussels Sprouts
citrus miso, red onion – 11
Calamari
banana peppers, pomodoro, pesto aioli – 15
Fried Mozzarella
hand-cut mozzarella, parmesan, parsley, pomodoro – 10 Almost Famous Meatballs ricotta, parmesan, evoo – 10
roasted chicken +3, grilled chicken +6, salmon +12
House
romaine, mesclun, tomato, cucumber, shredded carrots, red wine vinaigrette – 8
Caesar
romaine, parmesan, croutons, atomic caesar – 8
Chopped
roasted chicken, salami, garbanzo beans, black olives, banana peppers, tomatoes, crispy onion, italian cheese blend, chopped greens, red wine vinaigrette – 14
Mediterranean
rugula, radicchio, grilled eggplant, sundried tomato, kalamata olives, toasted almonds, crumbled goat cheese, red wine vinaigrette – 13
RED BASE
THE BIG CHEESE
tomato sauce, pizza cheese, fresh mozzarella, parmesan, oregano – 10/19
MARGHERITA
tomato sauce, fresh mozzarella, oregano, thyme, olive oil, basil – 10/19
MEATATARIAN
tomato sauce, pepperoni, italian sausage, applewood smoked bacon, parmesan, oregano – 12/23
BEE ME UP SCOTTY
tomato sauce, fresh mozzarella, goat cheese, garlic, pepperoni, romano, hot honey, fresh arugula – 12/23
CAMPS SUPREME
tomato sauce, pizza cheese, pepperoni, italian sausage, jalapeno, mushroom, red onion and oregano – 12/23
WHITE BASE
THE G.O.A.T.
herb oil, pizza cheese, smoked bacon, grilled onion, roasted red pepper, spinach, fresh tomato, goat cheese – 12/23
PRETTY FLY FOR A WHITE PIE
ricotta-mascarpone, prosciutto, caramelized onion, asiago, fresh arugula, balsamic glaze – 12/23
BUILD YOUR OWN | 7/12
Choose a Base: tomato sauce (red), ricotta-mascarpone (white), pesto
Cheese [1.5/3] fresh mozzarella, goat cheese, ricotta, pizza cheese, asiago
Meat [1.5/3] pepperoni, italian sausage, applewood smoked bacon, roasted chicken, meatballs, prosciutto, salami
Vegetable [1/2] spinach, arugula, red onion, caramelized onion, cremini mushrooms, fresh basil, roasted red peppers, roasted yellow peppers, pesto, jalapenos, sun-dried tomato, fresh tomato, eggplant, checca, black olives, banana peppers, butternut squash, broccoli, garlic
served with fries / substitution options: broccoli +2, truffle fries +1.5, side house or caesar salad +1
Chicken Club
prosciutto, bacon, provolone, tomato, romaine, pesto aioli, sourdough – 13
French Dip
roast beef, caramelized onions, gruyere, truffle aioli, french roll – 14
Tavern Burger
fresh black angus, lettuce, tomato, onion, pickles, garlic aioli, brioche bun* – 13
add bacon or cheese +1
Smash Burger
double stacked fresh black angus, thousand island dressing, american, shredded lettuce, onion, sesame seed bun – 16
side house or caesar salad +3, meatballs +3, roasted chicken +3, italian sausage +3, grilled chicken +6
Tagliatelle Bolognese
slow cooked tomato meat sauce, ground beef, pork, red wine, touch of cream, basil, parmesan, ricotta – 13
Fettuccine Alfredo
cream sauce, butter, white wine, parmesan, asiago, provolone, garlic – 12
Chicken Parmesan
herb breadcrumbs, pomodoro, mozzarella, side of spaghettini pomodoro, basil – 16
Parmesan Crusted Chicken
grilled chicken, garlic panko breadcrumbs, side of penne alfredo – 16
side house or caesar salad +3
Fish & Chips
sweetwater beer batter cod, fries, cole slaw, tartar – 17
Grilled Atlantic Salmon
sweet corn and snap pea succatash, tomato, pepper, lobster cream, cranberry onion jam – 25
Redfish Ala Plancha
seared redfish, roasted potatoes, grilled asparagus, caper lemon bur blanc – 23
Burger
Cheese Pizza
Pepperoni Pizza
Mac & Cheese
Pasta choice of tomato sauce, alfredo or butter
Grilled Cheese
Chicken Tenders
($8)
Mini Cannoli
homemade cream filling, chocolate chips – 5
Bread Pudding
caramel drizzle, vanilla ice cream – 9
Aimee’s Chocolate Lava Cake
whipped cream – 10
Camps Old Fashioned
bulleit bourbon, demerara syrup, toasted almond bitters, amarena cherry – 13
Cucumber Martini
hanson cucumber vodka, elderflower, lemon, muddle cucumbers – 14
Lavender Haze
gray whale gin, lavender syrup, cold pressed lemon sour – 12
That’s My Jam Margarita
herradura silver tequila, raspberry liquor, fresh lime juice, agave, salt – 14
Marietta Mule
ketel one vodka, pomegranate juice, fresh lime juice, fever tree ginger beer – 12
White Sangria
vodka, lemon, simple syrup, grapefruit bitters, sparkling rosé – 14
Red Sangria
white rum, guava nectar, elderflower, merlot – 14
BOTTLES
Coors Light Light Lager 4.2% – 5
Michelob Ultra Light Lager 4.2% – 5
Blue Moon Belgian-Style Wheat Ale 5.4% – 6
Guinness (can) Stout 4.2% – 7
ON DRAFT
Camps House
(local) Pilsner, Emerg. Drinking Beer 4.2% – 4
Stella Artois
Belgian Pilsner 5.2% – 6
Wild Heaven Lager Libre
Mexican Lager 5.2% – 7
SweetWater 420
(local) Extra Pale Ale 5.7% – 7
Scofflaw Basement
(local) American IPA 7.5% – 8
Creature Comforts Tropicalia
(local) American IPA 6.6% – 8
Weinkeller
Riesling, Rheingau, Germany – 10/40
The Crossings
Sauvignon Blanc, Marlborough, New Zealand – 9/36
Villa Pozzi
Pinot Grigio, Sicily, Italy – 9/36
Joel Gott Italian
Pinot Gris, Dundee, Oregon – 13/52
Harken
Chardonnay, Salinas Valley, California – 9/36
La Crema
Chardonnay, Monterey, California – 12/48
Sonoma Cutrer Russian River
Chardonnay, Sonoma, California – 16/64
Erath Resplendent
Pinot Noir, Dundee Hills, Oregon – 14/56
Highlands 41
Pinot Noir, Monterey, California – 11/44
Bodega Septima
Malbec, Mendoza Argentina – 9/36
Noble Vines
Merlot, Lodi, California – 9/36
Line 39
Cabernet, Lake County, California – 7/28
Z Alexander Brown
Cabernet, North Coast, California – 10/40
San Simeon
Cabernet, Paso Robles, California – 16/64
The Prisoner Unshackled
Red Blend, North Coast, California – 15/60
La Crema Rosé
Monterey, California – 14/56
Santa Marina
Prosecco, Italy – 10/40
San Simeon Grenache
Rosé, Paso Robles, California – 11/44
Athletic Brewing
non-alcoholic beer – 7
Acqua Panna
Still – 6
San Pellegrino
Sparkling – 6
The Camps menu offers the best of fresh flavors and creative cuisine. It features crispy small plates, garden-fresh salads, stone-oven pizzas, and handmade pastas.
Our chefs experiment with new flavors and ingredients each month, crafting unique dishes that showcase their expertise.
In a hurry? No problem – take it to go!
